{"product_id":"under-the-table-saucy-tales-from-culinary-school-paperback","title":"Under the Table: Saucy Tales from Culinary School - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKatherine Darling\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cbr\u003eA deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute--flavored with celebrity chefs, eccentric characters, and mouthwatering recipes\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eTo anyone who has ever dreamed of life in a French kitchen, Katherine Darling serves up a savory dose of reality in this funny, fascinating, and altogether delightful account of her time spent slaving over a hot stove, wrestling with veal calves, and cleaning fish heads at The French Culinary Institute. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAs she goes from clueless amateur to certified chef, Katherine and her quirky fellow students frequently find themselves the objects of scorn as their teachers wage psychological warfare over steaming pots of bisque. It's a cutthroat world, and no one ever made a souffl  without breaking a few eggs--or cracking a few heads together. \u003cp\u003e\u003c\/p\u003eFilled with delicious food lore and trivia, and including dozens of classic and original French recipes, \u003ci\u003eUnder the Table \u003c\/i\u003etakes readers deep into the trenches of one of the world's most prestigious cooking schools--and shows what really goes on behind the doors of every great restaurant kitchen.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 8.44 x 6.32 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 27, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47551592104189,"sku":"9781416565291","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/aGJxMDhsSDN0NXJlcUdNWW1sUUNFZz09.webp?v=1779220445","url":"https:\/\/booktolia.com\/products\/under-the-table-saucy-tales-from-culinary-school-paperback","provider":"booktolia","version":"1.0","type":"link"}