{"product_id":"the-new-york-times-jewish-cookbook-hardcover","title":"The New York Times Jewish Cookbook - Hardcover","description":"\u003cp\u003eby \u003cb\u003eAmster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLinda Amster\u003c\/b\u003e is manager of news research at \u003ci\u003eThe New York \u003c\/i\u003e\u003ci\u003eTimes\u003c\/i\u003e and the editor of \u003ci\u003eThe New York Times Passover Cookbook\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMimi Sharaton\u003c\/b\u003e is one of the country's best known food writers and experts on Jewish cooking. She is the author of several successful food books, including \u003ci\u003eFrom My Mother's Kitchen\u003c\/i\u003e and, most recently, \u003ci\u003eThe Bialy Eaters: The Story of a Bread and a Lost World\u003c\/i\u003e. She is also a former restaurant critic of \u003ci\u003eThe New York Times\u003c\/i\u003e, where her articles on food appear frequently.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 640\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2 x 9.2 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 15, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":71805445964029,"sku":"9780312290931","price":44.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/A6VRnEBDuB9780312290931.webp?v=1793771468","url":"https:\/\/booktolia.com\/products\/the-new-york-times-jewish-cookbook-hardcover","provider":"booktolia","version":"1.0","type":"link"}