{"product_id":"the-glass-of-wine-the-science-technology-and-art-of-glassware-for-transporting-and-enjoying-wine-hardcover","title":"The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames F. Shackelford\u003c\/b\u003e (Author), \u003cb\u003ePenelope L. Shackelford\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe first book to focus on the role of glass as a material of critical importance to the wine industry\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions.\u003c\/p\u003e \u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine \u003c\/i\u003etells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE FIRST BOOK TO FOCUS ON THE ROLE OF GLASS AS A MATERIAL OF CRITICAL IMPORTANCE TO THE WINE INDUSTRY\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eFor centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and winemaking co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e answers these and other fascinating questions. \u003c\/p\u003e\u003cp\u003eThe authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the \"right glass\" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries--especially in the enologist's laboratory. They also consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe first book focusing on the role of glass and its central importance to the wine industry\u003c\/li\u003e \u003cli\u003eWritten by a glass scientist at the University of California, Davis, home of the premier viticulture and enology program in North America\u003c\/li\u003e \u003cli\u003eInterlards discussions of the multi-billion dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike\u003c\/li\u003e \u003cli\u003eIllustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eBoth an authoritative guide and a compelling read, \u003ci\u003eThe Glass of Wine\u003c\/i\u003e tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJAMES F. SHACKELFORD, PHD, \u003c\/b\u003e is Distinguished Professor Emeritus in the Department of Materials Science and Engineering at UC Davis. He is a member of The American Ceramic Society and ASM International and a Fellow of both societies. \u003c\/p\u003e\u003cp\u003e\u003cb\u003ePENELOPE L. SHACKELFORD, MA, \u003c\/b\u003e is a former teacher who has served as an arts writer for \u003ci\u003eDavis Enterprise, Artweek, \u003c\/i\u003e and other national arts publications and as Associate Editor for Arts for the journal \u003ci\u003eMulticultural Education.\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 27, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47456929677565,"sku":"9781119223436","price":165.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/MDgzVEJLam0wMFVkR3VncUhTbWlmdz09.webp?v=1777230699","url":"https:\/\/booktolia.com\/products\/the-glass-of-wine-the-science-technology-and-art-of-glassware-for-transporting-and-enjoying-wine-hardcover","provider":"booktolia","version":"1.0","type":"link"}