{"product_id":"the-french-riviera-cookbook-from-nice-to-cannes-in-100-recipes-hardcover","title":"The French Riviera Cookbook: From Nice to Cannes in 100 Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicolas Sintes\u003c\/b\u003e (Author), \u003cb\u003eMatteo Carassale\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA beautiful cookbook from one of Europe's trendiest locations, with gorgeous photography shot on location in the Côte d'Azur.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\"The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.\"\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Each chapter of this beautiful cookbook is devoted to a different town on the French Riviera--France's Mediterranean coast--showcasing each \u003ci\u003eville\u003c\/i\u003e's delightful dishes and vistas. Recipes include: \u003cul\u003e\n\u003cli\u003e Stuffed chicken \u003c\/li\u003e\n\u003cli\u003e Sautéed girolles \u003c\/li\u003e\n\u003cli\u003e Bouillabaisse \u003c\/li\u003e\n\u003cli\u003e Saffron and honey madeleines \u003c\/li\u003e\n\u003cli\u003e Chicken in salt crust \u003c\/li\u003e\n\u003cli\u003e Tomato salad with nectarines and balsamic vinegar \u003c\/li\u003e\n\u003cli\u003e Fennel salad with green olives, bottarga and orange \u003c\/li\u003e\n\u003cli\u003e Mussels à la Provençale \u003c\/li\u003e\n\u003cli\u003e Heritage tomato bruschetta \u003c\/li\u003e\n\u003cli\u003e Prawn carpaccio \u003c\/li\u003e\n\u003c\/ul\u003e Specially commissioned photography brings the coast right into your home--from Cassis to La Ciotat, Toulon and La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice and Menton.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNicolas Sintes, a local resident and chef as talented as he is passionate, has worked in prestigious kitchens throughout the region.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.7 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":71315636912381,"sku":"9781846017599","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/LsquBczgA59781846017599.webp?v=1789581157","url":"https:\/\/booktolia.com\/products\/the-french-riviera-cookbook-from-nice-to-cannes-in-100-recipes-hardcover","provider":"booktolia","version":"1.0","type":"link"}