{"product_id":"the-art-of-cookery-made-plain-and-easy-in-which-are-included-one-hundred-and-fifty-new-and-useful-receipts-not-inserted-in-any-former-edition-hardcover","title":"The art of Cookery, Made Plain and Easy; ... In Which are Included, one Hundred and Fifty new and Useful Receipts, not Inserted in any Former Edition. - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHannah Glasse\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.\u003cbr\u003eThe eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. \u003cbr\u003e++++\u003cbr\u003eThe below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: \u003cbr\u003e++++\u003cbr\u003eBritish Library\u003cbr\u003e\u003cbr\u003eT090932\u003cbr\u003e\u003cbr\u003eWith a half-title. A facsimile of the author's signature is printed on the first page of text.\u003cbr\u003e\u003cbr\u003eLondon: printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner  and 19 others], 1796.  2], xl,419,  1]p.; 8\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 464\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 17, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47457629602045,"sku":"9781379321279","price":64.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/S0RaTUd6Z2ZldE1nNzBiaGVyKzl0dz09.webp?v=1777242482","url":"https:\/\/booktolia.com\/products\/the-art-of-cookery-made-plain-and-easy-in-which-are-included-one-hundred-and-fifty-new-and-useful-receipts-not-inserted-in-any-former-edition-hardcover","provider":"booktolia","version":"1.0","type":"link"}