{"product_id":"tender-from-basic-braises-to-the-new-stew-soups-to-swill-in-and-carby-cushions-over-90-recipes-to-access-the-sauce-of-happiness-paperback","title":"Tender: From Basic Braises to the New Stew, Soups to Swill in and Carby Cushions - Over 90 Recipes to Access the Sauce of Happiness - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucy Tweed\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTenderness is at the heart of why we cook. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSlowly allowing flavors to unfold, letting simple ingredients transform into something rich and generous is a kind of magical alchemy. Start with a flexible, foolproof braise recipe that will teach you how to stew in a whole new way. From there, take in any direction you choose - the 90 gorgeous, heartfelt and flavor-packed meals in this book run the range from hearty stews to zippy braises and curries, as well as a wide world of soups and ragus, all designed to warm you up and hold you together. There's no need for special equipment - just a stove or oven will do. \u003cp\u003e\u003c\/p\u003eBe led lovingly into the arms of a steak and peppercorn stew with mash, or a lemony lamb shoulder with potatoes and chickpeas. Get ahead with a dal mix you can store in a jar in the pantry, keep it simple with an adaptable one-pan chicken-and-saucy-rice, or enliven the whole house with a Thai-style seafood bouillabaisse. These nurturing, comforting recipes offer both easy weeknight dinners and banquet-worthy centrepieces, so you can feed your soul while satisfying hungry friends and family members at the same time. Sometimes we all just need a little tenderness. \u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLucy Tweed\u003c\/b\u003e is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at \u003ci\u003eDonna Hay\u003c\/i\u003e magazine, and since then has worked in food styling, menu creation, travel writing and art direction for countless major food brands. Her first book, \u003ci\u003eEvery Night of the Week\u003c\/i\u003e, was an international bestseller, followed by \u003ci\u003eEvery Night of the Week Veg\u003c\/i\u003e which expanded Lucy's culinary world into a new dimension. \u003ci\u003eTender\u003c\/i\u003e is her third book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 10.2 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 08, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":71316848705789,"sku":"9781761501319","price":33.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/efo-r19WJk9781761501319.webp?v=1789624310","url":"https:\/\/booktolia.com\/products\/tender-from-basic-braises-to-the-new-stew-soups-to-swill-in-and-carby-cushions-over-90-recipes-to-access-the-sauce-of-happiness-paperback","provider":"booktolia","version":"1.0","type":"link"}