Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook - Hardcover

by Katie Button (Author), Kate Heddings (Author)

Dinnertime, reinvented: A cookbook that celebrates Spanish cooking--but in a distinctly American way--filled with accessible weeknight recipes that the whole family will love. From the James Beard-nominated chef and star of the Magnolia Network's From The Source.

"Katie, like me, has a foot in both America and Spain. In this book, she shares new, unique dishes that don't just prove her mastery of both cuisines, but also the joy she finds in feeding her beautiful family." --José Andrés

Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food of Spain that really fired her imagination. Now, as the chef and co-founder of Cúrate Bar de Tapas--one of the most acclaimed Spanish restaurants in the country--and the mother of two half-Spanish children, she brings together these two culinary cultures in one delectable collection of family friendly recipes.

Drawing inspiration from the Spanish pantry, Button transforms old standbys into something new and exciting, giving you the best of both worlds. These are simple, approachable dishes for everyday cooking; sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies!), kale salad with Mojo Verde vinaigrette, and smashburgers zhuged up with smoked paprika and aioli.

Whether you're looking to breathe new life into your recipe rotation or to level up your entertaining, Spanish Accent adds a touch of Spanish flair to every meal.

• Easy weeknight dinners like Orzo with Garlicky Shrimp and Sherry; Tender Braised Chicken Legs with Brandy, Prunes and Pine Nuts; and Knock-Your-Socks-Off Meatloaf.
• Salads and veggies galore: Kale Salad with Mojo Verde and Halloumi; Spiced Roasted Carrots with Savory Yogurt Sauce; and Tomato Olive Salad
• Having friends over for tapas? Try the Sweet and Savory Spanish Cocktail Mix; Spinach and Artichoke Dip Croquetas; or Roasted Pepper, Caramelized Shallot, and Marcona Almond Dip
• Desserts the whole family will love like Dark Chocolate Chunk Cookies with Orange and Almonds; Preserved Lemon Bundt Cake; and Basque-Style Ginger Cheesecake

Filled with all the expert tips, tricks, and timesaving, flavor-boosting shortcuts you could ever want, Spanish Accent is a cookbook of globally inspired weeknight meals for every family.

"What Melissa Clark did for French cooking in Dinner in French Button does for Spanish dishes in her warmly encouraging new book that brilliantly marries the flavors of Spain with everyday American culinary favorites." --Library Journal (starred review)

Author Biography

KATIE BUTTON is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based Cúrate. She honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés, before finding her own success with her restaurant group, Button Meana Group, which houses Katie Button Media and Magnolia Network's From The Source. She is the author of Cúrate: Authentic Spanish Food from an American Kitchen.

KATE HEDDINGS is a food writer and the co-author of The Good Book of Southern Baking with chef Kelly Fields and Listen To Your Vegetables with chef Sarah Grueneberg, She is currently an editor at BBC's World's Table, as well as a contributing editor at Food & Wine.