{"product_id":"rome-classic-recipes-from-the-eternal-city-hardcover","title":"Rome: Classic Recipes from the Eternal City - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLucia Tersigni\u003c\/b\u003e (Author), \u003cb\u003eAudrey Cosson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIconic Italian dishes from one of the world's favorite tourist destinations.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Italian food is consistently ranked one of the most popular cuisines in the world. This cookbook contains many of the classics Italy is known for, from bruschetta al pomodoro to spaghettoni à la carbonara and penne all'arrabiata. \u003cp\u003e\u003c\/p\u003e Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, \u003ci\u003eRome \u003c\/i\u003etransports readers to all the delicious sights, smells and flavors of Italy's oldest city. \u003cp\u003e\u003c\/p\u003e Features over 200 recipes, with chapters including: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAntipasti: \u003c\/b\u003e bruschetta, zucchini flower fritters, mozzarella crouettes \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePane (bread) e pizza: \u003c\/b\u003e white pizza, Roman roll, pizza scrocchiarella \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePasta e gnocchi: \u003c\/b\u003e bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCarne (meat) e pesce (fish): \u003c\/b\u003e Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVerdure (vegetables): \u003c\/b\u003e spring vegetable soup, zucchini alla Romana, stuffed tomatoes \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDolci (dessert): \u003c\/b\u003e almond cookies, granita, traditional Roman cake \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLucia Tersigni (Author)\u003c\/b\u003e \u003cbr\u003e Originally from Ciociara (just south-west of Rome), but Roman by adoption, \u003cb\u003eLucia Tersigni \u003c\/b\u003ehas lived in Rome for forty years. After studying literature at the university of Sapienza, she decided to transform her passion for food into an exciting career. Desserts are her first love, vegetables her second, but little by little she has let herself be transported by the unique force of all flavors. There isn't a dish she won't try - for her it is always essential to taste and smell.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.6 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":71315634913533,"sku":"9781846017308","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/cGh1qvoZCk9781846017308.webp?v=1789581154","url":"https:\/\/booktolia.com\/products\/rome-classic-recipes-from-the-eternal-city-hardcover","provider":"booktolia","version":"1.0","type":"link"}