Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More - Hardcover

by Lloyd Rose (Author)

Authentic Caribbean Cuisine With A Vegan Twist

These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as:
+ Pulled Jerk BBQ Sliders
+ Loaded Dal Puri Roti
+ Steamed Cabbage
+ Salt Phish
+ Barbi Fried Chick'N
+ Haitian Légume
+ Island Flair Sweet Plantains
+ Piña Colada Ice Cream
+ Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more!

Anyone following a plant-based lifestyle--or just looking for creative new ways to cook veggies--will fall in love with Lloyd's delicious, wholesome island cooking.

Author Biography

Lloyd Rose is the author of Crazy Good Vegan and the creator of @plantcrazii, where he shares vegan tips and recipes. He's a regular contributor to Best of Vegan, and he lives in Montreal, Canada.