About Vanilla: 1850-1900 Anniversary (1900)
About Vanilla: 1850-1900 Anniversary (1900) - Paperback
About Vanilla: 1850-1900 Anniversary (1900)
About Vanilla: 1850-1900 Anniversary (1900) - Paperback
About Vanilla: 1850-1900 Anniversary (1900)
About Vanilla: 1850-1900 Anniversary (1900) - Paperback
About Vanilla: 1850-1900 Anniversary (1900)
About Vanilla: 1850-1900 Anniversary (1900) - Paperback
  • SKU: 9781164558088
  • BARCODE: 9781164558088
  • VENDOR: BooksCloud

About Vanilla: 1850-1900 Anniversary (1900) - Paperback

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Description

by Joseph Burnett Company (Author)

""About Vanilla: 1850-1900 Anniversary (1900)"" is a book written by the Joseph Burnett Company, which is a company that specializes in the production of vanilla extract. The book commemorates the 50th anniversary of the company's founding and provides a historical account of the development of the vanilla industry during the period of 1850-1900.The book begins with an introduction to the origins of vanilla, its early use by the Aztecs and its introduction to Europe. It then goes on to describe the challenges faced by early vanilla cultivators and the development of new methods for cultivation and extraction.The book also provides insights into the history of the Joseph Burnett Company, which was founded in 1850 and played a significant role in the development of the vanilla industry in the United States. The company's founder, Joseph Burnett, was a pioneer in the development of new methods for extracting vanilla flavor from the vanilla bean.The book includes a detailed description of the company's manufacturing process, as well as recipes for using vanilla extract in various culinary applications. It also includes testimonials from satisfied customers and endorsements from prominent chefs and food critics of the time.Overall, ""About Vanilla: 1850-1900 Anniversary (1900)"" provides a fascinating glimpse into the history of vanilla and the development of the vanilla industry in the United States. It is a valuable resource for anyone interested in the history of food and culinary traditions.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Number of Pages: 50
Dimensions: 0.1 x 9 x 6 IN
Publication Date: September 10, 2010
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