A Taste of Roscigno e Campania II - Paperback

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by Tom Resciniti Demont (Author)

100 years of family recipes passed down from generation to generation. This is the best Italian down to earth cookbook you will ever own!

Number of Pages: 312

Dimensions: 0.65 x 11 x 8.5 IN

Publication Date: July 26, 2013

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