{"product_id":"a-sustainable-bodega-and-hotel-edward-p-bass-distinguished-visiting-architecture-fellowship-paperback","title":"A Sustainable Bodega and Hotel: Edward P. Bass Distinguished Visiting Architecture Fellowship - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJohn Spence\u003c\/b\u003e (Author), \u003cb\u003eHenry Chan\u003c\/b\u003e (Editor), \u003cb\u003ePatrick Bellew\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA Sustainable Bodega and Hotel in Rioja presents the studio of the Yale Edward P. Bass Distinguished Visiting Architecture Fellowship taught by John Spence, entrepreneur and chairman of Karma Resorts worldwide with architect Andy Bow, a senior partner at Foster \u0026amp; Partners in London; environmental engineer Patrick Bellew, principal of Atelier Ten; and Timothy Newton of the Yale faculty. The studio proposed designs for a world-class winery and hotel complex in Rioja, Spain where wineries are both vernacular and exuberant in design. \u003cbr\u003e The students were challenged to address social, economic, and environmental sustainability in a holistic and integrated way. The project resulted in a range of strategies to sustainably harvest, engage local workforce, integrate landscape, and source materials responsibly. The project features attractions and symbiotic food production to facilitate tourist visits. Edited by Henry Chan and Nina Rappaport the book is designed by MGMT.design and is distributed by Actar D.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 172\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.2 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47457394557181,"sku":"9781945150067","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/j59Fs04Rbt9781945150067.webp?v=1777237528","url":"https:\/\/booktolia.com\/products\/a-sustainable-bodega-and-hotel-edward-p-bass-distinguished-visiting-architecture-fellowship-paperback","provider":"booktolia","version":"1.0","type":"link"}