{"title":"Entertaining, Picnics, \u0026 Parties","description":"\u003cp\u003eExplore our Entertaining, Picnics, \u0026amp; Parties collection.\u003c\/p\u003e","products":[{"product_id":"oregon-wine-country-stories-decoding-the-grape-hardcover","title":"Oregon Wine Country Stories: Decoding the Grape - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKenneth Friedenreich\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJust fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers who dared that tradition into being, from astrophysicists to cherry farmers to harpsichord makers, stand poised to pass on their legacy to an eager new generation. The bold experimentation of urban wineries now joins the steady contributions of outstanding producers like Bethel Heights, Cerulean Skies, Eyrie and Honeywood. Kenneth Friedenreich, a noted Oregon wine writer and an equally ardent Oregon wine devotee, seizes this moment of transition to probe the state's fascinating oenological frontiers and evaluate the repercussions of the industry's dramatic success. Based on dozens of interviews and even more glasses of wine, this drinking companion volume traverses the full range of Oregon's viticultural areas, providing useful AVA maps, historical photos and extensive winery listings.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 322\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47456897695997,"sku":"9781540229069","price":44.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/dXYzOGF1OWRDUFZyV2VHUERrRzZTZz09.webp?v=1777230535"},{"product_id":"nose-legs-body-know-wine-like-the-back-of-your-hand-paperback","title":"Nose, Legs, Body! Know Wine Like the Back of Your Hand - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLen Napolitano\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eBenjamin Franklin Digital Award Silver Seal of Excellence by IBPA, the Independent Book Publishers Association, in recognition of distinction and innovation in electronic book publishing. (2013) \u003cbr\u003e Wine should enhance life, not complicate it. \u003cbr\u003e But you stress at reading a wine list, right? And it sounds like a different language when people talk about wine, doesn't it? That's how wine columnist Len Napolitano felt when he was a self-conscious wine amateur until he cut through a web of peculiar wine terms and complex subjects and transitioned into a practical wine professional. \u003cbr\u003e Now, in this informative and entertaining new book, Nose, Legs, Body  Know Wine Like The Back of Your Hand, Napolitano takes you from wine beginner to wine savvy. He fits a bounty of useful information into 50 concise answers to common, yet critical, wine questions and concludes each chapter with enlightening, hands-on wine tasting exercises to do at home. \u003cbr\u003e As you begin to understand wine and appreciate its potential to complement so much in life, you open new possibilities for joyful experiences in socializing, dining, and everyday living. So, let the wine education begin  From learning the basics of wine to discovering the how's and why's of a great wine, your confidence will grow when talking about wine and choosing it in any situation. \u003cbr\u003e Nose, Legs, Body  helps you: \u003cbr\u003e -Strengthen your passion for wine by knowing its most pertinent terms, processes, and styles \u003cbr\u003e -Gain confidence in making wine selections-at restaurants, wine shops, or online \u003cbr\u003e -Improve your wine and food pairing experiences \u003cbr\u003e -Learn wine subtleties through experiential instruction inside each chapter \u003cbr\u003e Len Napolitano, \"wineologist\" from 2003 to 2010 on TV's Fine Living Network (now Cooking Channel), guides you in your first steps in wine-essential steps to exploring, learning, and tasting. With sincerity and whimsy, Len examines a broad range of wine subjects as you gain a new and practical knowledge of wine. Chapters are organized according to meaningful subjects wine lovers want to know, explained in an informal, question-and-answer format. \u003cbr\u003e Nose, Legs, Body  is perfect for social wine drinkers, businesspeople who entertain wine-savvy clients, cooking hobbyists, food service professionals and anyone transitioning from a beer or martini as his or her beverage of choice to a crisp pinot grigio or robust cabernet sauvignon. \u003cbr\u003e -Increase your wine intelligence with Nose, Legs, Body  \u003cbr\u003e -Stimulate conversation using your wine knowledge \u003cbr\u003e -Impress guests with your wine selections and food pairings \u003cbr\u003e -Picture yourself scanning that wine list with confidence  \u003cbr\u003e Questions answered in Nose, Legs, Body  \u003cbr\u003e 1. How does wine get so many flavors and aromas? \u003cbr\u003e 2. How does wine get color? \u003cbr\u003e 3. What makes chardonnay, or any wine, taste different among producers? \u003cbr\u003e 4. Why are some wines blended? \u003cbr\u003e 5. Why are some wines filtered? \u003cbr\u003e 6. Why is wine aged in oak? \u003cbr\u003e 7. What is a wine appellation of origin? \u003cbr\u003e 8. What is a vineyard-designated wine? \u003cbr\u003e 9. What is terroir? \u003cbr\u003e 10. What is the relationship between wine and weather? \u003cbr\u003e 11. What is hang time? \u003cbr\u003e 12. What can be learned from a visit to a winery? \u003cbr\u003e 13. What's happening at a winery during harvest? \u003cbr\u003e 14. Do sulfites in wine give me a headache? \u003cbr\u003e 15. What is organic wine? \u003cbr\u003e 16. What is tannin? \u003cbr\u003e 17. Why do some dry wines taste sweet? \u003cbr\u003e 18. What is a \"hot\" wine? \u003cbr\u003e 19. What should I look for on a wine label? \u003cbr\u003e 20. What's better-cork or screw cap? \u003cbr\u003e ...Plus 30 more, with quick-reference tables \u0026amp; glossary\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 183\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2013\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Independent Publisher Book Awards (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Benjamin Franklin Award (2014)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IndieFab awards (2013)\u003c\/div\u003e\n                ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47456998228221,"sku":"9780989308700","price":23.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/l020bB8Ntm9780989308700.webp?v=1777231044"},{"product_id":"classical-shindig-hardcover","title":"Classical Shindig - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Harold\u003c\/b\u003e (Author), \u003cb\u003eQuinn Peeper\u003c\/b\u003e (Author), \u003cb\u003eHenrietta Spencer-Churchill\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake the acquaintance of two of New Orleans' most beloved hosts and concert pianists, Michael and Quinn, who sure do know their shindigs.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom seasonal celebrations to iconic book clubs to lavish parties for friends, family, and charities (both local and national), Michael and Quinn have seen, done, and decorated it all.\u003c\/p\u003e\u003cp\u003eEnjoy the pair's authentic sense of style and design in their lush home and garden while exploring the joys of throwing unique and personal events. The pages are filled with hundreds of delightful photographs captured by twelve renowned Southern photographers that showcase the abundance of Michael and Quinn's New Orleans Garden District home. Come away with hosting, interior design, and entertaining tips and tricks that even an amateur can execute.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eClassical Shindig: Amateur Artistry from the Simple to the Sublime\u003c\/i\u003e is complete with thirty recipes for every occasion, QR codes for recorded movements of their concertos given in support of community causes, illustrations by acclaimed artists Paul Cox and Tug Rice, and delightful stories all the way from Mississippi County, Arkansas, to the oak-lined streets of New Orleans. Between adventures in piano concerti with orchestras and entertaining New Orleans' natives, the British monarchy, and everyone in between--there's nothing these two won't do to celebrate their love of food, music, and people.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.73 x 11.18 x 9.13 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47457136279805,"sku":"9798985071368","price":67.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/Tg29Z9scaP9798985071368.webp?v=1777234394"},{"product_id":"stardust-highways-ingo-swanns-art-of-entertaining-paperback","title":"Stardust Highways: Ingo Swann's Art of Entertaining - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIngo Swann\u003c\/b\u003e (Author), \u003cb\u003eElly Flippen\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAlthough known as the Father of Remote Viewing, Ingo Swann often conveyed his exploration of human potentials through his art. But more than that he was a marvelous chef and host. With his endless love for Miracle Whip(R) and Cool Whip(R), without an electric kitchen tool save a blender, done solely on only a double coil hot plate using cast iron skillets and copper bottom pans, (with a toaster oven as backup), Ingo put his well ingrained cooking and hospitality skills to the test. He produced some the most enchanting dishes, rivaling the best restaurants in Manhattan.\u003c\/p\u003e\u003cp\u003eAs a celebration of Ingo, Stardust Highways is a behind the scenes look at him as chef and artist, containing stories (part memoir, part autobiographic detail written by Ingo) and photos of Ingo, some never shared before, as an accompaniment to his recipes, art (stretching from his first still life in 1958 to his last painting, The Lightbringer, in the permanent collection of The American Visionary Art Museum) and love for entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCONTENT GUIDANCE: This book has content with adult themes which is not suitable for children and contains artwork depicting nudity.\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 196\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.51 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 20, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47457683669245,"sku":"9781949214703","price":64.56,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/QXhTRnQzMHpKeVlvOTJ0dEx1RjlEZz09.webp?v=1777242756"},{"product_id":"the-ultimate-gamers-cookbook-recipes-for-an-epic-game-night-hardcover","title":"The Ultimate Gamers Cookbook: Recipes for an Epic Game Night - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eInsight Editions\u003c\/b\u003e (Author), \u003cb\u003eLunique\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThere's no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, \u003ci\u003eThe \u003c\/i\u003e\u003ci\u003eUltimate Gamers Cookbook\u003c\/i\u003e will make every game night a win!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eLevel up your game night with these mouthwatering munchies that are simple to make and easy to handle during play, whether you're rolling dice for a tabletop adventure or gripping a controller and topping the leaderboards. Delicious but doable recipes such as Popcorn Chicken and Waffle Cones, Bard Sliders, and Pancake Skewers are sure to impress your guests, while keeping their fingers clean and their hunger satisfied. Fifty table-ready recipes accessible for any skill level. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eOver 50 GAME NIGHT RECIPES: \u003c\/b\u003eEach of the more than 50 recipes is easy to make and eat so you can concentrate on having fun. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBY GAMERS, FOR GAMERS: \u003c\/b\u003eDesigned for gaming, easy-to-handle recipes such as Clutch Cupcakes and Owlbear Dip will keep everybody's fingers clean for a memorable night of food, friendship, and gaming. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eINSPIRING\u003c\/b\u003e \u003cb\u003eIMAGES\u003c\/b\u003e: Mouthwatering food photography inspires and helps ensure a delicious win. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eRECIPES FOR ALL SKILL LEVELS: \u003c\/b\u003e With accessible recipes, tips, and step-by-step instructions, \u003ci\u003eThe Ultimate Gamers Cookbook\u003c\/i\u003e is a great guide for gamers of any cooking skill level, from novices to boss-level chefs. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eEPIC GIFT: \u003c\/b\u003e With over 50 simple, controller-friendly recipes, \u003ci\u003eThe Ultimate Gamers Cookbook\u003c\/i\u003e is the perfect gift for gamers.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 128\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 10.1 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47457696612605,"sku":"9781647229474","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/YUVIMHFWcnh0TXB2YjNQVGxYRWUyUT09.webp?v=1777242817"},{"product_id":"godzilla-the-official-cookbook-hardcover","title":"Godzilla: The Official Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKayce Baker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe official cookbook inspired by the Toho Godzilla movies and creatures, featuring a wide variety of fun, kaiju-themed food and drink recipes to suit all tastes and skill levels, including the scrumptious Guaczilla, the delicious Gigan's Wings and the awesome Mechagodzilla Head cake!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGet ready to unleash the culinary power of monstrous flavors with \u003ci\u003eGodzilla: The Official Cookbook\u003c\/i\u003e! This officially licensed hardback cookbook features over 60 jaw-dropping recipes inspired by the iconic Godzilla and other kaiju creatures such as the scrumptious Guaczilla, the delicious Gigan's Wings and the awesome Mechagodzilla Head cake! Embark on a gastronomic journey like never before, exploring a menu as vast as the Pacific Ocean. From fiery drinks that erupt with flavor to starters that capture the essence of destruction, every recipe is crafted to unleash your inner food monster. Whether you crave meaty creations or prefer vegetarian and vegan options that still pack a punch, this cookbook has something for every kaiju-loving palate--and stunning photography showcases the finished dishes in all their towering glory. \u003cp\u003e\u003c\/p\u003eEach page will transport you to the heart of epic culinary battles that will leave you craving more, so put on your chef's hat and prepare to embrace some unique creativity in the kitchen. \u003ci\u003eGodzilla: The Official Cookbook\u003c\/i\u003e is a must-have for fans of all ages, perfect for themed parties, family gatherings, or just indulging your monstrous cravings!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKayce Baker\u003c\/b\u003e is a photographer and marketer by trade and a chef by design. She's a gamer, a streamer, and a girl who ate her first coconut at the age of four. With her culinary roots entrenched in Latin cuisine, she embraces rich and flavorful recipes. Kayce is a cookbook author, angler, scuba diver, virtual pub owner, content creator, and pop culture enthusiast. When she's not experimenting in the kitchen, editing videos, or traveling, she can be found at twitch.tv\/elgatopub. Based\u003ci\u003e \u003c\/i\u003enear Rochester\u003ci\u003e, \u003c\/i\u003eNew York.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 10 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 26, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47461014765821,"sku":"9781803368061","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/F9F6X9hBh39781803368061.webp?v=1777256575"},{"product_id":"absolutely-delicious-a-collection-of-my-favorite-recipes-a-cookbook-paperback","title":"Absolutely Delicious!: A Collection of My Favorite Recipes: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLinda Allard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWell-known fashion designer Linda Allard offers a charmingly illustrated cookbook featuring recipes for more than 150 easy-to-make, sure-fire interpretations of classic dishes. Lovingly illustrated in Allard's own watercolors.\u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eWell-known fashion designer Linda Allard offers a charmingly illustrated cookbook featuring recipes for more than 150 easy-to-make, sure-fire interpretations of classic dishes. Lovingly illustrated in Allard's own watercolors. \u003c\/p\u003e\u003cp\u003e\"From the Hardcover edition.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eLinda Allard\u003c\/b\u003e is the former design director for Ellen Tracy and one of Seventh Avenue's most respected leaders. In addition to a fast-paced work life, Linda always makes time to relax in her country home and to enjoy her related hobbies of cooking and gardening.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47461074436349,"sku":"9780812992571","price":28.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/ltMzq_u0S9780812992571.webp?v=1777256660"},{"product_id":"fancy-ice-carving-facsimile-reprint-paperback","title":"Fancy Ice Carving (Facsimile Reprint) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAugust Forster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 96\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.2 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 26, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47461139087613,"sku":"9781616461768","price":29.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/VVayv6l16A9781616461768.webp?v=1777256745"},{"product_id":"magnolia-table-volume-3-a-collection-of-recipes-for-gathering-hardcover","title":"Magnolia Table, Volume 3: A Collection of Recipes for Gathering - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanna Gaines\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJoanna Gaines--cofounder of Magnolia, cook and host of \u003cem\u003eMagnolia Table with Joanna Gaines\u003c\/em\u003e, and \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author--brings us her third cookbook filled with timeless and nostalgic recipes--now reimagined--for today's home cook. \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWhether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from \u003cem\u003eMagnolia Table, Volume 3\u003c\/em\u003e is an invitation to savor every moment. In Joanna's first cookbook, the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling \u003cem\u003eMagnolia Table\u003c\/em\u003e, she introduced readers to her favorite passed-down family recipes. For her second cookbook\u003cem\u003e, Magnolia Table, Volume 2\u003c\/em\u003e, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: \u003c\/p\u003e\u003cul\u003eHoney Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto Peanut Butter Pie Brownie Cookies \u003c\/ul\u003e\u003cbr\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.38 x 10.17 x 8.17 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47467877728509,"sku":"9780062820174","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/ZEZOblAxRllEUGtSWGxqSmZLT1gzUT09.webp?v=1777281277"},{"product_id":"to-set-before-a-queen-paperback","title":"To Set Before A Queen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlma McKee\u003c\/b\u003e (Author), \u003cb\u003eMaureen Owen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAlma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book. Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler. Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game, poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis. Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen. Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 14, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47468639781117,"sku":"9780852445587","price":31.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/eVNieFNkaGYwYnZlZ3YwV2RwY0VTQT09.webp?v=1777290714"},{"product_id":"company-coming-six-decades-of-hospitality-paperback","title":"Company Coming: Six Decades of Hospitality - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRuth Stout\u003c\/b\u003e (Author), \u003cb\u003eRobert Plamondon\u003c\/b\u003e (Selected by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\"Guess who's coming to dinner?\" \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWith Ruth Stout, you never knew  Would it be sweet-tempered temperance activist, Carrie Nation, who smashed the windows of illegal saloons with a hatchet? Would it be her younger brother, Rex Stout, who finagled his way onto Teddy Roosevelt's presidential yacht and later became famous for his Nero Wolfe mysteries? Would it be Dr. Poulin, the famous hypnotist? Simple-living guru Scott Nearing? Not to mention friends, neighbors, starving artists, and refugees.\u003c\/p\u003e \u003cp\u003eRuth Stout tells the story of her life in terms of who showed up for dinner, and she describes the way she and her husband Fred turned their barn into simple visitor accommodations, turning guests into neighbors and avoiding Ben Franklin's maxim that \"fish and visitors stink after three days.\"\u003c\/p\u003e \u003cp\u003eThe main flaw of this book is that it's too short  Major events like Ruth's work in Russia during the great famine in the Twenties are mentioned only briefly, and when we realize that the New York brownstone that they lived in for a while became Nero Wolfe's house in her brother Rex's detective stories, we'd like fuller descriptions and, if possible, floor plans \u003c\/p\u003e \u003cp\u003eBut for everything that isn't there, there's something that is, making the book funny and wise and full of surprises, like all of Ruth's writing.\u003c\/p\u003e \u003cp\u003eRuth Stout was a beloved advocate of simple living and organic gardening, and her books, including \u003cem\u003eGardening Without Work, \u003c\/em\u003e popularized her style of simple living to millions.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eCompany Coming\u003c\/em\u003e was first published in 1958, and is volume 2 of our Ruth Stout Classics series. Visit http: \/\/www.nortoncreekpress.com for more of Ruth Stout's classic books.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 154\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.36 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 29, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47470561132797,"sku":"9780981928487","price":41.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/N1R3TDNpWXp0V0V3b1F0MUo5bWJ3QT09.webp?v=1777334016"},{"product_id":"ramblings-of-an-old-man-book-2-more-short-stories-and-recipes-from-the-desk-of-chef-cal-kraft-paperback","title":"Ramblings of an Old Man Book 2: More Short Stories and Recipes from the desk of Chef Cal Kraft - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChef Cal Kraft\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eIn the beginning when I first started writing the Chef's Corner stories, articles, and memories, I included a recipe with each and every story. Over the years that has added up to over 200 recipes. In The Ramblings of an Old Man, Book 1, I included the original recipe attached to each story published. In Book 2; however, I wanted to increase the number of stories so I decided to print only one of my favorite recipes for each month.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 138\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.3 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47488163381501,"sku":"9781977262905","price":32.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/a2dpOXJXWDlvR3ZsT0NXSitiSTVTUT09.webp?v=1777794738"},{"product_id":"the-official-american-girl-cookbook-fancy-food-and-cocktails-for-grown-up-fans-hardcover","title":"The Official American Girl Cookbook: Fancy Food and Cocktails for Grown-Up Fans - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTara McNamara\u003c\/b\u003e (Author), \u003cb\u003eJillian Goeler\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFans of American Girl rejoice--this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone who grew up inspired by the world and magic of American Girl dolls. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you had a Historical Character doll, a Girl of the Year, or a Truly Me, this cookbook will take you back to your childhood. The recipes featured in this book, including cocktails, mocktails, appetizers, desserts, and mains, are inspired by the characters and their stories. It is ideal for gatherings, celebrations, and everyday entertaining. Regardless of where you are in your American Girl journey, you will find joy in the pages of this book. Some recipes include: \u003cul\u003e\n\u003cli\u003e Beautiful Braided Cinnamon Rolls inspired by prairie-girl Kirsten Larson \u003c\/li\u003e\n\u003cli\u003e A Tumble-tini, inspired by McKenna Brooks, gymnast \u003c\/li\u003e\n\u003cli\u003e Slam Dunk Salad inspired by Cali girl and basketball star Julie Albright \u003c\/li\u003e\n\u003cli\u003e Harlem Cocktail inspired by performer Claudie Wells \u003c\/li\u003e\n\u003c\/ul\u003e And many more! \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Official American Girl Cookbook: Grown-Up Edition \u003c\/i\u003eis packed with dozens of easy-to-make, delightful recipes alongside handsome illustrations and doll photography. A dream book for American Girl fans! \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eTara McNamara\u003c\/b\u003e is a movie critic and journalist who specializes in family films, movies from the 1980s, and female-forward entertainment. At Common Sense Media, Tara's work focuses on giving parents the information they need to make educated choices about entertainment for their children. She is also Chair of the Critics Choice Association's Women's Committee, where she leads the CCA's Seal of Female Empowerment in Entertainment initiative. Tara is also a frequent contributor to TV, print, and digital outlets including \u003ci\u003eVariety\u003c\/i\u003e, \u003ci\u003eEntertainment Tonight\u003c\/i\u003e, Inside Edition, CNN, \u003ci\u003eUSA Today\u003c\/i\u003e, Turner Classic Movies, and cohosted HDNet Movies' \"Iconic '80s\" summer series with actress Lea Thompson.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.1 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 21, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47506574508285,"sku":"9780762488780","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/L_5KqgFWai9780762488780.webp?v=1778089976"},{"product_id":"the-petite-palate-collection-memoir-and-recipes-from-the-kitchen-of-s-jane-parker-hardcover","title":"The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSara Jane Parker\u003c\/b\u003e (Author), \u003cb\u003eAndrea N. Parker\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003eBefore the word \"foodie\" ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker preserves these favorite recipes that were created and served in her tea shop in Lancaster, Pennsylvania, which she and her husband ran in the 1990s.\u003cbr\u003eThe beloved tea shop didn't just lure people satisfying a sweet tooth with its famous cookies or bringing home comforting chicken salad from the deli case, packed with made-from-scratch dishes. The Petite Palate was a community gathering place that opened the world of gourmet cuisine to locals eager to indulge in afternoon tea (formal or informal) and sample unconventional items like spinach pâté, which demonstrate Parker's passion for pioneering recipes. \u003cbr\u003eThe Petite Palate Collection is also a charming memoir that takes the reader behind the scenes, with anecdotes detailing Parker's life and the everyday goings on in the busy tea shop. What shines through, perhaps brightest of all, is Parker's distinctive philosophy and passion for the recipes she has spent a life time honing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47536697016573,"sku":"9781039144620","price":53.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/QmJoVXRrU01wZ25Qay9DaWlRb2o5Zz09.webp?v=1778770353"},{"product_id":"the-petite-palate-collection-memoir-and-recipes-from-the-kitchen-of-s-jane-parker-paperback","title":"The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSara Jane Parker\u003c\/b\u003e (Author), \u003cb\u003eAndrea N. Parker\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003eBefore the word \"foodie\" ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker preserves these favorite recipes that were created and served in her tea shop in Lancaster, Pennsylvania, which she and her husband ran in the 1990s.\u003cbr\u003eThe beloved tea shop didn't just lure people satisfying a sweet tooth with its famous cookies or bringing home comforting chicken salad from the deli case, packed with made-from-scratch dishes. The Petite Palate was a community gathering place that opened the world of gourmet cuisine to locals eager to indulge in afternoon tea (formal or informal) and sample unconventional items like spinach pâté, which demonstrate Parker's passion for pioneering recipes. \u003cbr\u003eThe Petite Palate Collection is also a charming memoir that takes the reader behind the scenes, with anecdotes detailing Parker's life and the everyday goings on in the busy tea shop. What shines through, perhaps brightest of all, is Parker's distinctive philosophy and passion for the recipes she has spent a life time honing.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47536697114877,"sku":"9781039144613","price":39.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/cnpaOUp3TTFoTlRGbTRTczRNZ2FVZz09.webp?v=1778770354"},{"product_id":"elbows-on-the-table-simple-ways-to-make-gathering-fun-paperback","title":"Elbows on the Table: Simple Ways to Make Gathering Fun - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJudy Russell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e Are you afraid to have people in your home for dinner? Overnight? The Bible tells us to offer hospitality to one another without grumbling. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In the early years of marriage and ministry, hospitality wasn't Judy's strongest gift. But over the years, she practiced and became good at hospitality and entertaining. There have been some funny and edifying times around the Russell table. As well as times that were somewhat nerve racking. \u003cp\u003e\u003c\/p\u003e This book is full of stories about hospitality and entertaining. Everyone is real. Included are lots of little tips, tricks and recipes to make entertaining more pleasurable and hopefully to erase the fear one may have about extending hospitality.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 302\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.68 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47541793882365,"sku":"9781664274624","price":31.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/aFNvK09pa21qZWtvL1RieDdPV2dsUT09.webp?v=1778867593"},{"product_id":"greenwich-summer-catamaran-wine-tasting-journal-paperback","title":"Greenwich Summer Catamaran Wine Tasting Journal - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWindsurf Publishing LLC\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis unique Greenwich themed wine tasting journal lists the most important essentials for tasting and reviewing wines. Casual yet complex wine prompts are listed to assist and record wine tasting results individually, with family, or with a group of friends. This wine tasting journal helps make reviews easy and organized for wine enthusiasts everywhere to remember what they savor, favor, and enjoy the most.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 27, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47555472785661,"sku":"9781936509249","price":24.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/G7ir2abgmK9781936509249.webp?v=1779299587"},{"product_id":"posti-war-hero-hollywood-insider-chef-to-celebrities-and-redemption-paperback","title":"Posti: War Hero, Hollywood Insider, Chef to Celebrities, and Redemption - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLarry Nichols\u003c\/b\u003e (Author), \u003cb\u003eGeorge Mather\u003c\/b\u003e (Author), \u003cb\u003eSharon Mather\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePaul Posti was a war hero. During WWII, he was the only person in history to shoot down a German Focke-Wolfe fighter plane with his father's Smith and Wesson, 38 cal. Service Revolver. He later became a executive chef, and a close friend to celebrities including, Clark Gable, Elvis Presley, Pavarotti, Frank Sinatra and the world renown Rat Pack. Frank Sinatra was introduced to Paul's cooking when Paul would give him free meals to help him out. Posti's thoughtfulness and help was appreciated by Frank Sinatra, so what began as a kind gesture turned into a life-long friendship. Posti became Sinatra's personal chef for over 24 years. Along with his employer and owner of The Brown Derby, Bob Cobb, Paul created the now famous Cobb Salad, which he literally concocted on the spot to please a demanding Cecil B. DeMille. He even had occasion to kick a hungry young kid named Elvis Presley out of his kitchen at the Knickerbocker Hotel. Later, Posti and The King became good friends. His dearest friend was probably the legendary Mel Blanc, the man who brought Bugs Bunny, Elmer Fudd and a host of other voices to life. Most of the stars every American knew from the 40's 50's 60's and 70's knew Paul Posti. From the Brown Derby to the Villa Capri, he was the chef to Hollywood's royalty. Posti made his mark as a chef during a time when fine dining was highly esteemed. For him, cooking was not just a job, but rather an art form, He would sometimes say with a smirk, \"Cooking is the soul of partying, at all times and all ages.\"\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 262\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.59 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47575968710909,"sku":"9781489749062","price":39.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/3414\/0157\/files\/Clt83AEgqy9781489749062.webp?v=1779738781"}],"url":"https:\/\/booktolia.com\/collections\/entertaining-picnics-parties.oembed","provider":"booktolia","version":"1.0","type":"link"}